personalized and curated for you.

click on any of the properties below for details and booking.

still undecided? get an overview of each property below.

minimums depend on seasonality and availability


Westward

  • Patio Tables: Up to 30 guests
  • Half Patio Buyout: Up to 50 guests
  • Patio Buyout: Up to 75 guests
  • Pearl Diver Deck: Up to 30 guests
  • The Atrium: Up to 25 guests
  • The Oyster Bar: Up to 30 guests
  • Fire Pit: Up to 20 guests
  • Full Restaurant Buyout: Up to 150 guests


Saint Helens Cafe


  • Main Dining Room: Up to 30 guests
  • Patio: Up to 40 guests
  • Lower Patio: Up to 20 guests
  • Upper Patio: Up to 40 guests
  • Full Restaurant Buyout: Up to 70 guests


Scout PNW & The Nest


Huxley Wallace is proudly behind the food and beverage programs at Seattle’s acclaimed Thompson Hotel.

  • Scout: Scout is a gathering place where cuisine and culture mesh to create an unforgettably local experience. Max capacity of 100.
  • The Nest: Overlooking a land and sea scape beyond words, allow our bar team to cultivate an experience that will satisfy your senses complimented by a small menu of grilled bites. Max capacity of 250.
See all Thompson Hotel featured events here.


Quality Athletics


  • Trophy Room: Up to 50 guests
  • Main Dining Room: Up to 80 guests
  • Full Restaurant Buyout: Up to 200 guests


 
 
Great State Burger


Great State Burger has many options to get a burger in your mouth.

  • Large orders: Pick up a catering order at one of our locations.
  • Party at Great State: Hold your event at Great State Burger
  • Great State Food Truck: We’ll drive to you in our awesome truck!
Head over to the website to check out all of the options and book!

still not sure or have specific questions? contact our events director here.