Huxley Wallace Collective owns and operates restaurants throughout the greater Northwest, providing handcrafted food, spaces and experiences in beautiful Washington State. The restaurant group has received local and national acclaim including a James Beard nomination in 2014. Restaurants have been featured in publications and broadcasts around the world including: The New York Times, Food & Wine, Bon Appetit, GQ, SAVEUR, Conde Nast Traveler, Sunset Magazine, Coastal Living, USA Today, Huffington Post, Travels with Andrew McCarthy, Restaurant Design Digest and many more.
Josh Henderson is the award winning chef and founder of Huxley Wallace Collective. Properties he has led from concept to execution include: the nationally acclaimed Westward, a contemporary “water inspired” restaurant and bar located on the shores of Lake Union; its sibling Little Gull Grocery, a 22-seat oyster bar and “to-go” grocery; local favorite Quality Athletics, a full service sports bar and restaurant located in Seattle’s Pioneer Square; and the Skillet Group, a highly successful enterprise consisting of three restaurants, a catering company, two food trucks and multiple nationally distributed food products. Six additional projects are in the works for 2015, including Josh’s new home base – Vestal located in South Lake Union.
Known as a visionary and food entrepreneur, Josh received the Star Chefs Rising Star Award in 2009, was named the most influential person of 2010 by Seattle Magazine, and was recognized in Puget Sound Business Journal’s 2012 top 40 under 40. He is involved in supporting a number of nonprofit organizations including the national No Kid Hungry campaign. He published his first cookbook in July 2012 – The Skillet Cookbook – A Streetfood Manifesto.
We love finding great talent to join our team and grow with us. If you have a passion for food, drink, service and hard work, let’s talk! Send us an email with your résumé and we’ll be in touch: email@example.com. Please specify what position and which restaurant you are applying for.
Huxley Wallace Collective is dedicated to supporting nonprofits locally and nationwide through financial contributions, product donations, volunteer hours, and chef appearances. To date we have given more than $35,000 to more than 100 organizations.