Handcrafted food, spaces and experiences in beautiful Washington state

about us

Huxley Wallace Collective owns and operates restaurants throughout the greater Northwest providing handcrafted food, spaces and experiences in beautiful Washington State. Founded by Chef and Restauranteur Joshua Henderson in January 2013, establishments include the award winning Westward on the north shores of Lake Union, and Quality Athletics in historical Pioneer Square.

Huxley Wallace restaurants have been featured in publications and broadcasts locally and around the world. Highlights include: The New York Times, Bon Apetit, GQ, SAVEUR, Conde Nast Traveler, Sunset Magazine, Coastal Living, USA Today, Huffington Post and many more!

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