Since 2007, Seattle’s award-winning street food restaurant and food products company has been providing food experiences across the Northwest. Today, Skillet still creates great menus served on the streets, but has become much more: a thriving enterprise; an award winning, nationally recognized restaurant; an anchor at Seattle Center Armory, and a food products business – distributing its signature Bacon Jam across the U.S. and Canada.
Westward is a water inspired full service restaurant and bar located on North Lake Union – open every day for lunch and dinner, serving a full brunch on weekends. The approach is natural and continually evolving, reflecting the simplicity of great products and the changing seasons. The wood-burning oven is at the heart of the kitchen and is an integral element in the restaurant. Each seat has a view of the lake and the city. A large patio and beach area will provide space to enjoy the summer and shoulder months, and the 150 ft. dock provides boat parking for a meal or an afternoon whiskey. The menu includes imaginative, Mediterranean-influenced fare and delightful small bites.
Little Gull Grocery is a cozy 22 seat oyster bar and grocery located waterfront on North Lake Union. It’s cool, clean and whimsical design provides the perfect space to enjoy fresh and locally harvested oysters, along with an icy cold beer or glass of your favorite wine (preferably both). It is directly connected to sibling restaurant Westward. At the helm is national oyster shucking champion, and local oyster legend David Leck. He plans to carry an incredible range of oysters from across the US, heavily focused on the best the Northwest has to offer. Little Gull will also offers a grocery to ‘grab and go’. Perfect for picnics and stocking up for the boat. Offerings will include bottles of beer and wine, charcuterie, little snacks, wool navy blankets, sun visors and impeccably sourced wooden rolling pins.
Hollywood Tavern is a new American roadside tavern that brings wine country farm cuisine together with whiskey and cheeseburgers, roasted meats, fresh pastas and most importantly house-made soft serve ice cream. On site are lawn games to go with your drinks, fire pits, and space to stretch out after a day of wine tasting. The inspiration is simplicity, with authentic technique and fresh, local ingredients. Hollywood will honor the rich agricultural tradition while feeding updated tavern fare to the hungry. Kids welcome in the dining room and outdoor patio.
opening october 2013
Parchment is a hearth and oven-centric bread/pastry and beer boutique coming to SODO this winter. The 50 seat cafe will offer open-faced sandwiches, tartine-style, along with other baked goods and great beer.
opening winter 2013
Cone & Steiner will bring back the stoop with a Capitol Hill neighborhood market that sells kitchenware, housewares, and quotidian staples like milk, eggs, produce, and wine and beer. Need to hang a picture? You can find hammers and hooks here, too. Cone & Steiner will have fun things like a growler fill station and a counter where you can have a pint, a mill-your-own flour area akin to the coffee grinding stations in other grocery stores, plus a space out front where people can hang out.
opening winter 2013