Since 2007, Seattle’s award-winning street food restaurant and food products company has been providing food experiences across the Northwest. Today, Skillet still creates great menus served on the streets, but has become much more: a thriving enterprise; an award winning, nationally recognized restaurant; an anchor at Seattle Center Armory, and a food products business – distributing its signature Bacon Jam across the U.S. and Canada.
A full service restaurant and bar open every day for lunch and dinner; serving a full brunch on weekend. The approach is natural and continually evolving, reflecting the simplicity of great products and the changing seasons. The wood burning oven is at the heart of the kitchen, and is an integral element of the restaurant. Each seat has a view of the lake and the city. A large patio and beach area will provide space to enjoy the summer and shoulder months, and the 150 ft. dock provides boat parking for a meal or an afternoon whiskey. The menu includes imaginative, Mediterranean influenced fare and delightful small bites.
opening july 2013
A cozy 15 seat oyster bar and grocery open daily for lunch and dinner, offering pastries and espresso in the a.m. The oysters will be fresh and locally harvested, and the beer icy cold. The grocery will offer sundries, meals to go, and a large selection of bottled beers and wines.
opening july 2013
The Hollywood Tavern is the next chapter in the story of roadside taverns. Our sense of place is rooted in a region-rich history made up of winemakers, artisans, cheese makers, distillers and brewers. We will respect and honor them as chefs through our restrained, but technique driven way. We aim to tell a new story of re-imagined american classics, a hearty cheeseburger and a stiff drink.
opening august 2013
Josh Henderson is an award winning chef and founder of ...
Zoi Antonitsas is the Executive Chef of Westward Restau...
Angie Roberts is the Executive Chef of Hollywood Tavern...
As Little Gull Grocery’s very own Oyster Guru, David ...
